No sugar. This recipes tastes great in a gluten free pie shell or over ice cream!
Gaps Apple Pie Filling
GAPS Slow Cooker Apple Pie Filling
Ingredients
8 Cups cored and sliced apples
1 Tablespoon Lemon Juice
2 Tablespoons raw Honey
1 Teaspoon Cinnamon
3 Tablespoons Butter
Directions
Combine apples, lemon juice, honey and cinnamon in crockpot. Stir until ingredients are evenly distributed. Drop 2 Tablespoons of butter on the top and cook for an hour and a half.
Using a slotted spoon, collect apple pieces in a mixing bowl. Pour remaining juice into a saucepan and reduce at medium high heat, stir often. When the liquid has reduced to two thirds of its original size: mix the reduction, and the remaining butter, into the apple pieces.
From here you can use it to fill your pie crust, freeze it or eat it with ice cream.
Notes
About the Author
Bruce loves to tinker. He is building this website. He makes music. He is a dog dad. He is a cat dad. He writes stuff. He teaches QiGong.
Description
GAPS Slow Cooker Apple Pie Filling