Pie crust is simple. Don't overthink it.
Gluten Free Pie Crust
A gluten free pie crust
Ingredients
2 1/2 Cups Gluten free Flour
1 Cup butter (1" cubes)
1/2 Tsp salt
1/3 Cup water
Directions
Mix dry ingredients in a medium sized bowl.
Mash butter cubes into dry mixture.
Slowly sprinkle water over mixture.
With clean hands squish and kneed dough until consistency is even.
Roll onto parchment paper. Place another sheet on top and loosely roll.
Place roll in refrigerator for 15 minutes.
Remove parchment paper and form into pie shell or cut into strips or circles for top.
Notes
About the Author
Bruce loves to tinker. He is building this website. He makes music. He is a dog dad. He is a cat dad. He writes stuff. He teaches QiGong.
Description
A gluten free pie crust